Vegetable Rice Stew
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Vegetable Rice Stew – A vegetarian lovers dream! We used almost every vegetable you can imagine, slow simmered it, with protein filled lentils, and healthy brown rice. So easy, the hardest part is cutting the vegetables.
Prep Time: 10 mins |
Ingredients to make Vegetable Rice Stew
3/4 c Uncooked brown rice
1/2 c Dry lentils,rinsed
1/2 c Chopped onions
1/2 c Sliced celery
1/2 c Sliced carrots
1/4 c Snipped fresh parsley
1 ts Italian seasoning
1 Garlic clove,minced
1 Bay leaf
2 1/2 c Vegetable broth
14 1/2 oz Canned peeled whole tomatoes,undrained,chopped
1 tb Cider vinegar
Directions to make Vegetable Rice Stew
Step 1:Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender.
Step 2:Remove and discard bay leaf. Serve hot.
Image Source: rusvaplauke
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