Vegetable Lentil Soup
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Vegetable Lentil Soup – This particular vegetarian soup is made with a blend of classic veggies, with some lentils for protein. A healthy recipe it can be cooked quickly or simmered all day, depending on how much time you have, but if you are able to, let it simmer longer to blend.Main Ingredient: Mixed Vegetables Difficulty Level: 2 |
Ingredients to make Vegetable Lentil Soup
2 1/2 c Lentils,rinsed and drained
7 c Water or vegetable stock
2 md Onions,chopped
3 Cloves garlic,minced
Juice of one lemon
Salt and pepper to taste
2 Stalks celery,chopped
2 tb Olive oil
1 Or 2 bunches spinach
Directions to make Vegetable Lentil Soup
Step 1:Saute onions, garlic and celery in the olive oil, 5-10 min.
Step 2:Add lentils, and water or stock and simmer until lentils are very soft. If necessary, add more water to get soup to desired consistency.
Step 3:Add greens, salt and pepper. Simmer for 10 more minutes or until greens are tender
Step 4:Stir in lemon juice right before serving.
Image Source: bobjudge
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