Sweet and Sour Coleslaw
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Sweet and Sour Coleslaw – This savory sweet and sour coleslaw has a one-of-a-kind hint of sweetness; maple syrup. The bitter tart tastes of the cabbage, vinegar, and lemon juice come together with that slight sweetness, and a little spice, to create a unique, vegetarian cabbage salad.
Prep Time: 15 mins |
Ingredients to make Sweet and Sour Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Sweet and Sour Coleslaw
Step 1:In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour.
Step 2:Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.
Image Source: primalprogress