No Meat Enchiladas
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No Meat Enchiladas – These simple, cheesy, enchiladas, are a “one of a kind” great, vegetarian Indain recipe, that is requested by absolutely everyone who tries it! Most are surprised at how good for you these convenient, enchiladas are for you, and even more surprised to find out they are a meatless, vegatarian recipe.
Prep Time: 10 mins |
Ingredients to make No Meat Enchiladas
1 c Slightly pureed Anasazih Beans *
1/2 c Cooked rice
1/2 c Tofu, excess water removed
1/4 c Chopped bell pepper
1/4 c Chopped green onion
1 c Grated cheddar
1 c Grated Monterey Jack
10 oz Enchilada sauce
10 Corn tortillas
*Anasazih is a Navajo word meaning ancient one. Anasazi beans have been found in many southwestern Indian dwellings. Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant.
Directions to make No Meat Enchiladas
Step 1:Mix first five ingredients together. Add 2 T. enchilada sauce. Moisten tortillas in warmed enchilada sauce.
Step 2:Fill tortilla with mixture and roll. Place in greased 6 1/2 X 10 1/2 inch pan with the opening of the roll down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 degrees F for 35-40 minutes.
Image Source: foodistablog
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