How to Grill Corn on the Cob
Nothing says summer better than hot corn on the cob straight off the grill. Still, many people never try grilling corn simply because they think that it is too hard. Want to learn how to grill corn on the cob? Great! Here is a simple way to try:
- Remove as much silk as possible from your cob without actually husking it.
- Soak each ear in cold water for 15-20 minutes (with the husk on)
- Shake off any excess water
- Place the corn on the grill (using medium heat) and close the lid
- Be sure to turn your ears every 10 minutes to avoid burning
- When the corn husk is blackened then your corn is done cooking
It isn’t difficult to know how to grill corn on the cob, so give it a try. You’ll be glad you did!
