Cheesy Pie
Cheesy Vegetearian Pie
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This fabulous, healthy, cheesy vegetarian pie recipe is simply delicious. Loaded with dark green, calcium rich, broccoli, mixed with crisp tender carrots and red pepper for a pleasing splash of color, an egg to keep it all together, and a dash of fragrant oregano. This easy, oven baked vegetarian recipe is awesome!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Vegetearian Pie
10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 Carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Directions to make Cheesy Vegetearian Pie
Step 1:Preheat oven to 325 degrees. Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
Step 2:Add the carrots and red pepper. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking.
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