Crockpot Cooked Artichokes
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Crockpot Cooked Artichokes – This slow cooker simple vegetarian recipe is absolutely perfect for so many reasons. Overflowing with that distinct flavor only a crockpot recipe can provide, these fresh, cooked, artichokes are absolutely succulent! There is a recipe included for an amazing butter sauce, but they are just as delicious without it.
Prep Time: 5-10 mins |
Ingredients to make Crockpot Cooked Artichokes
2 lg Fresh artichokes
6 c -Water, hot
4 sl Lemon, thin slices
LEMON BUTTER SAUCE:
1/3 c Butter or margarine, melted
3 tb Lemon juice
1/4 ts Seasoned salt
Directions to make Crockpot Cooked Artichokes
Step 1:With sharp knife, slice about 1 inch off top of each artichoke; cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke.
Step 2:Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. Drain, serve with sauce.
Step 3:Lemon butter sauce – combine all ingredients. Mix thoroghly.
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Homemade Vegetarian Sausages
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Homemade Vegetarian Sausages – Authentic, Italian sausages, homemade by you, and a completely easy vegetarian recipe, can it get any better than that? Well easy, versatile, and delicious, can make it better, and these succulent vegetarian sausages are all that, and more. A great recipe.
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How To Make Homemade Vegetarian Sausages Video
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Great French Fries
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Great French Fries – Golden, crisp, crunchy, homemade french fries, smothered in your favorite topping, for that exrta “kick”! A wonderful, vegetarian recipe, that kids love to eat, and they love to make with you. Make these the next time there is a rainy afternoon, and you need something to do.
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How To Make Great French Fries Video
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