Delicious Bake
Delicious Vegetarian Bake
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Delicious Vegetarian Bake – This delicious, chunky, vegetarian bake is the ideal meal when you are on the run. Healthy beets and tomatoes are layered with the slight crunch of bread crumbs, and grated cheese, for extra flavor add some fresh herbs. This healthy recipe bakes up in 20 Minutes, very quick and easy!
Prep Time: 5-10 mins |
Ingredients to make Delicious Vegetarian Bake
2 Cans, sliced beets
2 Cans stewed tomatoes
1/2 cup grated cheese
2 cups bread crumbs
2 Olive Oil
salt and pepper to taste
Directions to make Delicious Vegetarian Bake
Step 1:Put 1/2 beets in bottom of greased baking dish. Add half the tomatoes then half the cheese in layers. Season to taste with salt and pepper. Add 1/2 bread crumbs. Dot with 1 tablespoon oil. Repeat layers.
Step 2:Bake in preheated 350 degree oven 20 minutes.
Image Source: EraPhernalia Vintage (catching up)
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Sweet and Sour Coleslaw
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Sweet and Sour Coleslaw – This savory sweet and sour coleslaw has a one-of-a-kind hint of sweetness; maple syrup. The bitter tart tastes of the cabbage, vinegar, and lemon juice come together with that slight sweetness, and a little spice, to create a unique, vegetarian cabbage salad.
Prep Time: 15 mins |
Ingredients to make Sweet and Sour Coleslaw
1 1/2 tb Oil, olive
3 tb Lemon juice
1 1/2 tb Balsamic vinegar
1/2 c Rice vinegar
1 1/2 ts Maple syrup
3/4 ts Salt
1/4 ts Pepper, black, ground
1/4 ts Pepper, cayenne
6 c Red cabbage; thinly sliced
3/8 c Parsley, chopped
3 tb Cilantro, chopped
3/8 c Onions, red, minced
Directions to make Sweet and Sour Coleslaw
Step 1:In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour.
Step 2:Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.
Image Source: primalprogress
Baked Pasta and Cheese in Tomato Sauce
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Baked Pasta and Cheese in Tomato Sauce – This no meat, pasta dinner is the “BEST”. As quick and easy as they come, it tastes like a truly authentic Italian pasta recipe you would get at a restaurant. It even includes an extra recipe for a homemade tomato sauce that you make in minutes. A quick and easy vegetarian recipe.
Prep Time: 15 mins |
Ingredients to make Baked Pasta and Cheese in Tomato Sauce
1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Baked Pasta and Cheese in Tomato Sauce
Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.
Image Source: Andie712b
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