Baked Pasta and Cheese in Tomato Sauce
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Baked Pasta and Cheese in Tomato Sauce – This no meat, pasta dinner is the “BEST”. As quick and easy as they come, it tastes like a truly authentic Italian pasta recipe you would get at a restaurant. It even includes an extra recipe for a homemade tomato sauce that you make in minutes. A quick and easy vegetarian recipe.
Prep Time: 15 mins |
Ingredients to make Baked Pasta and Cheese in Tomato Sauce
1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Baked Pasta and Cheese in Tomato Sauce
Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.
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Broiled Bell Peppers
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Broiled Bell Peppers – This simple, yet mouth watering vegetarian recipe is overflowing with robust flavor! Garden fresh, brightly colored bell peppers are sprinkled with distinctive monteray jack cheese and ripe tasty olives, and quickly broiled, until just crisp-tender. Start to finish in only 10 Minutes, now that is one quick and easy recipe!
Prep Time: 5 mins |
Ingredients to make Broiled Bell Peppers
1/2 ea Green Bell Pepper, seeded, cut in 6 strips
1/2 ea Red Bell Pepper, seeded, cut in 6 strips
1/2 ea Yellow Bell Pepper, seeded, cut in 6 strips
3/4 c Montery Jack Cheese, Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper, Crushed
Directions to make Broiled Bell Peppers
Step 1:Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Step 2:Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
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Cheesy Pie
Cheesy Vegetearian Pie
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This fabulous, healthy, cheesy vegetarian pie recipe is simply delicious. Loaded with dark green, calcium rich, broccoli, mixed with crisp tender carrots and red pepper for a pleasing splash of color, an egg to keep it all together, and a dash of fragrant oregano. This easy, oven baked vegetarian recipe is awesome!
Prep Time: 10-15 mins |
Ingredients to make Cheesy Vegetearian Pie
10 oz Broccoli *
1 c Evaporated Skim Milk
1 Egg
3 1/2 oz Feta
1 t Dried Oregano
1 Carrot, sliced thin,blanched
1 Small Red Pepper **
1 Pie Shell (8-inch)
* Broccoli should be cut into long-stemmed florets, blanched, drained
** Red Pepper should be cut in julienne strips
Directions to make Cheesy Vegetearian Pie
Step 1:Preheat oven to 325 degrees. Place one layer of broccoli in pie shell or directly into 8-inch pie dish. Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
Step 2:Add the carrots and red pepper. Mix egg, oregano and evaporated skim milk. Pour over vegetables. Bake loosely covered with foil for one hour or until filling is set. Uncover for last 10 minutes of baking.
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- Cheesy pie