Broiled Bell Peppers
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Broiled Bell Peppers – This simple, yet mouth watering vegetarian recipe is overflowing with robust flavor! Garden fresh, brightly colored bell peppers are sprinkled with distinctive monteray jack cheese and ripe tasty olives, and quickly broiled, until just crisp-tender. Start to finish in only 10 Minutes, now that is one quick and easy recipe!
Prep Time: 5 mins |
Ingredients to make Broiled Bell Peppers
1/2 ea Green Bell Pepper, seeded, cut in 6 strips
1/2 ea Red Bell Pepper, seeded, cut in 6 strips
1/2 ea Yellow Bell Pepper, seeded, cut in 6 strips
3/4 c Montery Jack Cheese, Shredded
2 T Chopped Ripe Olives
1/4 t Red Pepper, Crushed
Directions to make Broiled Bell Peppers
Step 1:Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Step 2:Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
Image Source: woodleywonderworks