Baked Pasta and Cheese in Tomato Sauce
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Baked Pasta and Cheese in Tomato Sauce – This no meat, pasta dinner is the “BEST”. As quick and easy as they come, it tastes like a truly authentic Italian pasta recipe you would get at a restaurant. It even includes an extra recipe for a homemade tomato sauce that you make in minutes. A quick and easy vegetarian recipe.
Prep Time: 15 mins |
Ingredients to make Baked Pasta and Cheese in Tomato Sauce
1 lb Spaghetti, Linguini, any long broad noodle pasta
1 tb Salt
1 md Onion, chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes, chopped
Salt Pepper to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Directions to make Baked Pasta and Cheese in Tomato Sauce
Step 1:Boil spaghetti for 15 minutes in salted water; drain.
Step 2:Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper. Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips. Spray large glass baking dish with no-stick cooking spray.
Step 3:Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs. Bake at 350 degrees for 25 minutes.
Image Source: Andie712b
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